Lets compare vitamin content per 100 grams of Potato chips, without salt, reduced fat vs Candies, sugar-coated almonds:
Potato chips, without salt, reduced fat have 4.2 times more Vitamin B1, 7 times more Vitamin B3, 11.2 times more Vitamin B6, more Vitamin C and more Vitamin K than Candies, sugar-coated almonds.
While Candies, sugar-coated almonds contain 1.5 times more Vitamin B9 and 2.3 times more Vitamin E than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat and Candies, sugar-coated almonds have similar amounts of Vitamin B2 per 100 g.
Both Potato chips, without salt, reduced fat as well as Candies, sugar-coated almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Potato chips, without salt, reduced fat vs Candies, sugar-coated almonds:
Potato chips, without salt, reduced fat have 6.8 times more Potassium and 4.8 times more Selenium than Candies, sugar-coated almonds.
While Candies, sugar-coated almonds contain 4.8 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium and 1.5 times more Zinc than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat and Candies, sugar-coated almonds have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Potato chips, without salt, reduced fat have 2.1 times more Saturated Fat, more Omega 3, 2.8 times more Omega 6 and 2.4 times more Fiber than Candies, sugar-coated almonds.
While Candies, sugar-coated almonds contain 284.1 times more Sugars and 1.4 times more Protein than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat and Candies, sugar-coated almonds have similar amounts of Energy, Fat and Carbohydrate per 100 g.
Both Potato chips, without salt, reduced fat as well as Candies, sugar-coated almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.