Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Broccoli:
Raw Broccoli contains more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Broccoli:
Pillsbury, Crusty French Loaf, refrigerated dough has 3.1 times more Iron and 17.4 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Calcium and 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough has 7.1 times more Energy, 7.8 times more Fat, 5.9 times more Saturated Fat, 7 times more Carbohydrate, 3 times more Sugars and 3 times more Protein than Raw Broccoli.
Both Pillsbury, Crusty French Loaf, refrigerated dough and Raw Broccoli have similar amounts of Fiber per 100 g.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.