Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pillsbury, Crusty French Loaf, refrigerated dough:
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 100 g
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Pillsbury, Crusty French Loaf, refrigerated dough:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.5 times more Calcium and 1.4 times more Sodium than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 1.4 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.4 times more Energy, 3.9 times more Fat, 4.9 times more Saturated Fat and 4.2 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 1.9 times more Fiber and 2 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of Carbohydrate per 100 g.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.