Lets compare vitamin content per 100 grams of Pie, peach vs Valencia Oranges:
Raw Valencia Oranges contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 53.9 times more Vitamin C than Pie, peach.
Both Pie, peach and Raw Valencia Oranges have similar amounts of Vitamin A and Vitamin B2 per 100 g.
Both Pie, peach as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Valencia Oranges:
Pie, peach has 1.4 times more Copper, 5.6 times more Iron, 6.6 times more Manganese, 1.3 times more Phosphorus and more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5 times more Calcium, 1.7 times more Magnesium, 1.4 times more Potassium and 1.6 times more Water than Pie, peach.
Both Pie, peach as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 4.6 times more Energy, 33.3 times more Fat, 43.1 times more Saturated Fat, 15.9 times more Omega 3, 79.2 times more Omega 6, 2.8 times more Carbohydrate and 1.8 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.1 times more Fiber than Pie, peach.
Both Pie, peach as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.