Lets compare vitamin content per 100 grams of Pie, fried pies, cherry vs Florida Oranges:
Pie, fried pies, cherry have 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 3.6 times more Vitamin B3 and more Vitamin B12 than Raw Florida Oranges.
While Raw Florida Oranges contain 2.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 34.6 times more Vitamin C than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Raw Florida Oranges have similar amounts of Vitamin A and Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Pie, fried pies, cherry vs Florida Oranges:
Pie, fried pies, cherry have 1.2 times more Copper, 13.6 times more Iron, 9.3 times more Manganese, 3.6 times more Phosphorus, 4.8 times more Selenium, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 2 times more Calcium, 2.6 times more Potassium and 2.3 times more Water than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Raw Florida Oranges have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, fried pies, cherry have 6.9 times more Energy, 76.7 times more Fat, 98.3 times more Saturated Fat, 51.6 times more Omega 3, 155.1 times more Omega 6, 3.7 times more Carbohydrate and 4.3 times more Protein than Raw Florida Oranges.
Both Pie, fried pies, cherry and Raw Florida Oranges have similar amounts of Fiber per 100 g.
Both Pie, fried pies, cherry as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.