Lets compare vitamin content per 100 grams of Pie, blueberry, commercially prepared vs Pie, cherry, commercially prepared:
Pie, blueberry, commercially prepared has 1.5 times more Vitamin B3, 3 times more Vitamin C, 1.4 times more Vitamin E and 1.4 times more Vitamin K than Pie, cherry, commercially prepared.
While Pie, cherry, commercially prepared contains 2.3 times more Vitamin B1 and 2.3 times more Vitamin B5 than Pie, blueberry, commercially prepared.
Both Pie, blueberry, commercially prepared and Pie, cherry, commercially prepared have similar amounts of Vitamin A, Vitamin B2, Vitamin B6 and Vitamin B9 per 100 g.
Both Pie, blueberry, commercially prepared as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, blueberry, commercially prepared vs Pie, cherry, commercially prepared:
Pie, blueberry, commercially prepared has 1.3 times more Manganese than Pie, cherry, commercially prepared.
While Pie, cherry, commercially prepared contains 1.5 times more Calcium, 1.6 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Pie, blueberry, commercially prepared.
Both Pie, blueberry, commercially prepared and Pie, cherry, commercially prepared have similar amounts of Copper, Selenium, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, blueberry, commercially prepared has 1.7 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Fiber than Pie, cherry, commercially prepared.
While Pie, cherry, commercially prepared contains 1.5 times more Saturated Fat and 1.4 times more Sugars than Pie, blueberry, commercially prepared.
Both Pie, blueberry, commercially prepared and Pie, cherry, commercially prepared have similar amounts of Energy, Fat, Carbohydrate and Protein per 100 g.
Both Pie, blueberry, commercially prepared as well as Pie, cherry, commercially prepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.