Lets compare vitamin content per 100 grams of Keikitos (muffins), Latino bakery item vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Both Keikitos (muffins), Latino bakery item and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Keikitos (muffins), Latino bakery item vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Keikitos (muffins), Latino bakery item have 4.8 times more Calcium, 4.1 times more Iron, 1.3 times more Manganese, 3.1 times more Phosphorus, 30.6 times more Selenium, 1.5 times more Sodium and 1.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Magnesium, 4.2 times more Potassium and 5.2 times more Water than Keikitos (muffins), Latino bakery item.
Both Keikitos (muffins), Latino bakery item and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Keikitos (muffins), Latino bakery item have 3.2 times more Energy, 5.1 times more Fat, 2.2 times more Carbohydrate, 122.9 times more Sugars and 2.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Fiber than Keikitos (muffins), Latino bakery item.
Both Keikitos (muffins), Latino bakery item as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.