Lets compare vitamin content per 100 grams of Frostings, white, fluffy, dry mix, prepared with water vs Canned Kidney Beans:
Frostings, white, fluffy, dry mix, prepared with water have 1.6 times more Vitamin B3 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 116 times more Vitamin B1, 2 times more Vitamin B2, 4.1 times more Vitamin B5, 74 times more Vitamin B6, 18 times more Vitamin B9 and more Vitamin C than Frostings, white, fluffy, dry mix, prepared with water.
Both Frostings, white, fluffy, dry mix, prepared with water as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Frostings, white, fluffy, dry mix, prepared with water vs Canned Kidney Beans:
Frostings, white, fluffy, dry mix, prepared with water have 2.9 times more Selenium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 8.5 times more Calcium, 5 times more Copper, 19.5 times more Iron, 13.5 times more Magnesium, 33.6 times more Manganese, 18 times more Phosphorus, 3.1 times more Potassium, 1.9 times more Sodium, 23 times more Zinc and 2.2 times more Water than Frostings, white, fluffy, dry mix, prepared with water.
Comparison of macro-nutrients per 100 grams:
Frostings, white, fluffy, dry mix, prepared with water have 2.9 times more Energy and 4.3 times more Carbohydrate than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Fiber and 3.5 times more Protein than Frostings, white, fluffy, dry mix, prepared with water.
Both Frostings, white, fluffy, dry mix, prepared with water as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.