Lets compare vitamin content per 100 grams of Crackers, whole grain, sandwich-type, with peanut butter filling vs Canned Carrots with Salt:
Crackers, whole grain, sandwich-type, with peanut butter filling have 18.6 times more Vitamin B1, 7.7 times more Vitamin B2, 11.4 times more Vitamin B3, 2 times more Vitamin B6, 8.2 times more Vitamin B9 and 3.6 times more Vitamin E than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin C and 2.2 times more Vitamin K than Crackers, whole grain, sandwich-type, with peanut butter filling.
Both Crackers, whole grain, sandwich-type, with peanut butter filling as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, whole grain, sandwich-type, with peanut butter filling vs Canned Carrots with Salt:
Crackers, whole grain, sandwich-type, with peanut butter filling have 1.3 times more Calcium, 3 times more Copper, 4.8 times more Iron, 13.4 times more Magnesium, 10.7 times more Phosphorus, 1.8 times more Potassium, 46.8 times more Selenium, 2.6 times more Sodium and 7.9 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 12.7 times more Water than Crackers, whole grain, sandwich-type, with peanut butter filling.
Comparison of macro-nutrients per 100 grams:
Crackers, whole grain, sandwich-type, with peanut butter filling have 18.6 times more Energy, 111.5 times more Fat, 125.7 times more Saturated Fat, 43.5 times more Omega 3, 50.8 times more Omega 6, 9.9 times more Carbohydrate, 3.8 times more Sugars, 6.3 times more Fiber and 22.1 times more Protein than Drained Canned Carrots with Salt.
Both Crackers, whole grain, sandwich-type, with peanut butter filling as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.