Lets compare vitamin content per 100 grams of Crackers, matzo, whole-wheat vs Oil Roasted Almonds:
Crackers, matzo, whole-wheat have 4 times more Vitamin B1, 1.5 times more Vitamin B3, 5.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.9 times more Vitamin B2 than Crackers, matzo, whole-wheat.
Both Crackers, matzo, whole-wheat as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Crackers, matzo, whole-wheat vs Oil Roasted Almonds:
Crackers, matzo, whole-wheat have 1.3 times more Iron, 1.4 times more Manganese and 18.3 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 12.7 times more Calcium, 2.7 times more Copper, 2 times more Magnesium, 1.5 times more Phosphorus and 2.2 times more Potassium than Crackers, matzo, whole-wheat.
Both Crackers, matzo, whole-wheat and Oil Roasted Almonds have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, matzo, whole-wheat have more Omega 3 and 4.5 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 36.8 times more Fat, 17.3 times more Saturated Fat, 21.9 times more Omega 6 and 1.6 times more Protein than Crackers, matzo, whole-wheat.
Both Crackers, matzo, whole-wheat and Oil Roasted Almonds have similar amounts of Fiber per 100 g.
Both Crackers, matzo, whole-wheat as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.