Lets compare vitamin content per 100 grams of Crackers, gluten-free, multi-seeded and multigrain vs Oranges:
Crackers, gluten-free, multi-seeded and multigrain have 2.4 times more Vitamin B1, 4.3 times more Vitamin B2, 17.1 times more Vitamin B3, 3.4 times more Vitamin B5, 6.2 times more Vitamin B6, 8.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A and more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
Both Crackers, gluten-free, multi-seeded and multigrain and Raw Oranges have similar amounts of Vitamin B9 per 100 g.
Both Crackers, gluten-free, multi-seeded and multigrain as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, gluten-free, multi-seeded and multigrain vs Oranges:
Crackers, gluten-free, multi-seeded and multigrain have 6 times more Calcium, 12.2 times more Copper, 28.3 times more Iron, 16.4 times more Magnesium, 98 times more Manganese, 26.7 times more Phosphorus, 2.1 times more Potassium, 34.8 times more Selenium, more Sodium and 37.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 24.2 times more Water than Crackers, gluten-free, multi-seeded and multigrain.
Comparison of macro-nutrients per 100 grams:
Crackers, gluten-free, multi-seeded and multigrain have 9.6 times more Energy, 132 times more Fat, 137.9 times more Saturated Fat, 132.3 times more Omega 3, 279.8 times more Omega 6, 5.6 times more Carbohydrate, 4.3 times more Fiber and 12 times more Protein than Raw Oranges.
While Raw Oranges contain 10.9 times more Sugars than Crackers, gluten-free, multi-seeded and multigrain.
Both Crackers, gluten-free, multi-seeded and multigrain as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.