Lets compare vitamin content per 100 grams of Crackers, flavored, fish-shaped vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
Both Crackers, flavored, fish-shaped and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Crackers, flavored, fish-shaped vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
Crackers, flavored, fish-shaped have 3.5 times more Calcium, 3.4 times more Copper, 6 times more Iron, 2.3 times more Magnesium, 3.2 times more Manganese, 4.5 times more Phosphorus, 2.4 times more Potassium, 1.8 times more Sodium and 4.2 times more Zinc than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Comparison of macro-nutrients per 100 grams:
Crackers, flavored, fish-shaped have 1.4 times more Energy, 1.7 times more Fat, 6.1 times more Saturated Fat, 2.1 times more Omega 6, 1.2 times more Carbohydrate and 3.2 times more Protein than White gluten-free Bread made with potato extract, rice starch, and rice flour.
While White gluten-free Bread made with potato extract, rice starch, and rice flour contains 1.4 times more Omega 3, 7.1 times more Sugars and 54.4 times more Fructose than Crackers, flavored, fish-shaped.
Both Crackers, flavored, fish-shaped and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of Fiber per 100 g.
Both Crackers, flavored, fish-shaped as well as White gluten-free Bread made with potato extract, rice starch, and rice flour have insufficient amounts of Glucose and Sucrose in 100 g.