Lets compare vitamin content per 100 grams of Cookies, vanilla sandwich with creme filling, reduced fat vs Cooked Ripe Red Tomatoes:
Cookies, vanilla sandwich with creme filling, reduced fat have 11.2 times more Vitamin B1, 12.3 times more Vitamin B2, 5.7 times more Vitamin B3, 7.2 times more Vitamin B9 and 2.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 3.2 times more Vitamin B6 and more Vitamin C than Cookies, vanilla sandwich with creme filling, reduced fat.
Both Cookies, vanilla sandwich with creme filling, reduced fat and Cooked Ripe Red Tomatoes have similar amounts of Vitamin K per 100 g.
Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, vanilla sandwich with creme filling, reduced fat vs Cooked Ripe Red Tomatoes:
Cookies, vanilla sandwich with creme filling, reduced fat have 3.8 times more Calcium, 3.3 times more Iron, 1.3 times more Magnesium, 2.1 times more Phosphorus, 35.2 times more Selenium, 32.2 times more Sodium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.1 times more Potassium and 15.1 times more Water than Cookies, vanilla sandwich with creme filling, reduced fat.
Both Cookies, vanilla sandwich with creme filling, reduced fat and Cooked Ripe Red Tomatoes have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, vanilla sandwich with creme filling, reduced fat have 23.5 times more Energy, 94.7 times more Fat, 211.7 times more Saturated Fat, 13 times more Omega 3, 26 times more Omega 6, 19.5 times more Carbohydrate, 15.1 times more Sugars, 3 times more Fiber and 4.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.