Lets compare vitamin content per 100 grams of Cookies, coconut macaroon vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Cookies, coconut macaroon have 1.9 times more Vitamin B2 and 1.9 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.1 times more Vitamin B1, 9.7 times more Vitamin B3, 1.8 times more Vitamin B6, 7.3 times more Vitamin B9, more Vitamin C and 2.1 times more Vitamin K than Cookies, coconut macaroon.
Both Cookies, coconut macaroon as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, coconut macaroon vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Cookies, coconut macaroon have 1.9 times more Copper, 68 times more Selenium and 1.8 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.6 times more Calcium, 1.4 times more Phosphorus, 3.8 times more Potassium, 1.6 times more Sodium and 5.5 times more Water than Cookies, coconut macaroon.
Both Cookies, coconut macaroon and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, coconut macaroon have 2.9 times more Energy, 4.4 times more Fat, 18.6 times more Saturated Fat, 2.7 times more Omega 3, 2.7 times more Omega 6, 2.2 times more Carbohydrate, 155.7 times more Sugars, 2.2 times more Fiber and 1.2 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Cookies, coconut macaroon as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.