Lets compare vitamin content per 100 grams of Cookies, coconut macaroon vs Crackers, standard snack-type, with whole wheat:
Crackers, standard snack-type, with whole wheat contain 16 times more Vitamin B1, 4.1 times more Vitamin B2, 20.2 times more Vitamin B3, 1.9 times more Vitamin B6, 19.3 times more Vitamin B9, 15.3 times more Vitamin E and 12.9 times more Vitamin K than Cookies, coconut macaroon.
Both Cookies, coconut macaroon as well as Crackers, standard snack-type, with whole wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, coconut macaroon vs Crackers, standard snack-type, with whole wheat:
Cookies, coconut macaroon have 1.4 times more Copper than Crackers, standard snack-type, with whole wheat.
While Crackers, standard snack-type, with whole wheat contain 33.4 times more Calcium, 4.5 times more Iron, 1.6 times more Magnesium, 5.2 times more Phosphorus, 1.7 times more Potassium, 1.3 times more Selenium, 3.1 times more Sodium and 1.5 times more Zinc than Cookies, coconut macaroon.
Comparison of macro-nutrients per 100 grams:
Cookies, coconut macaroon have 1.3 times more Fat, 4.6 times more Saturated Fat and 4.3 times more Sugars than Crackers, standard snack-type, with whole wheat.
While Crackers, standard snack-type, with whole wheat contain 18.6 times more Omega 3, 9.2 times more Omega 6 and 2.4 times more Protein than Cookies, coconut macaroon.
Both Cookies, coconut macaroon and Crackers, standard snack-type, with whole wheat have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Cookies, coconut macaroon as well as Crackers, standard snack-type, with whole wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.