Lets compare vitamin content per 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Blanched Almonds:
Cookies, brownies, commercially prepared, reduced fat, with added fiber have more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.9 times more Vitamin B2, 2.4 times more Vitamin B3, 6.1 times more Vitamin B6 and 40.3 times more Vitamin E than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber and Blanched Almonds have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Blanched Almonds:
Cookies, brownies, commercially prepared, reduced fat, with added fiber have 4 times more Selenium and 15.3 times more Sodium than Blanched Almonds.
While Blanched Almonds contain more Calcium, 5.8 times more Copper, 1.6 times more Iron, 8.6 times more Magnesium, 8.2 times more Phosphorus, 4.6 times more Potassium and 6.5 times more Zinc than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Comparison of macro-nutrients per 100 grams:
Cookies, brownies, commercially prepared, reduced fat, with added fiber have 96 times more Omega 3, 3.3 times more Carbohydrate and 8.4 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.7 times more Energy, 5.4 times more Fat, 1.4 times more Saturated Fat, 5.6 times more Omega 6 and 7.7 times more Protein than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber and Blanched Almonds have similar amounts of Fiber per 100 g.
Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.