Lets compare vitamin content per 100 grams of Cookie, with peanut butter filling, chocolate-coated vs Florida Oranges:
Cookie, with peanut butter filling, chocolate-coated has 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 11.3 times more Vitamin B3, 1.9 times more Vitamin B5, 2 times more Vitamin B6, 3.7 times more Vitamin B9, 24 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and more Vitamin C than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookie, with peanut butter filling, chocolate-coated vs Florida Oranges:
Cookie, with peanut butter filling, chocolate-coated has 15 times more Copper, 23.3 times more Iron, 1.7 times more Magnesium, 28.4 times more Manganese, 3.1 times more Phosphorus, 1.3 times more Potassium, 14.6 times more Selenium, more Sodium and 2.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 48.4 times more Water than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Raw Florida Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookie, with peanut butter filling, chocolate-coated has 12.2 times more Energy, 168.1 times more Fat, 768 times more Saturated Fat, 22 times more Omega 3, 195.4 times more Omega 6, 4.6 times more Carbohydrate, 3.4 times more Sugars, 1.5 times more Fiber and 11.6 times more Protein than Raw Florida Oranges.
Both Cookie, with peanut butter filling, chocolate-coated as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.