Lets compare vitamin content per 100 grams of Chocolate-flavored hazelnut spread vs Roasted Almonds:
Chocolate-flavored hazelnut spread has more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7 times more Vitamin B2, 8.5 times more Vitamin B3, 1.7 times more Vitamin B6, 3.9 times more Vitamin B9 and 4.8 times more Vitamin E than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Dry Roasted Almonds have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Chocolate-flavored hazelnut spread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chocolate-flavored hazelnut spread vs Roasted Almonds:
Chocolate-flavored hazelnut spread has 1.8 times more Selenium and 13.7 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.5 times more Calcium, 2.3 times more Copper, 4.4 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 1.8 times more Potassium and 3.1 times more Zinc than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Dry Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Chocolate-flavored hazelnut spread has 6.9 times more Saturated Fat, 3 times more Carbohydrate and 11.1 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Fat, more Omega 6, 2 times more Fiber and 3.9 times more Protein than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Dry Roasted Almonds have similar amounts of Energy per 100 g.
Both Chocolate-flavored hazelnut spread as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.