Lets compare vitamin content per 100 grams of Chocolate-flavored hazelnut spread vs Boiled Carrots:
Chocolate-flavored hazelnut spread has 1.3 times more Vitamin B1, 3.9 times more Vitamin B2, 1.5 times more Vitamin B5, more Vitamin B12 and 4.8 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 852 times more Vitamin A, 1.5 times more Vitamin B3, 1.9 times more Vitamin B6, more Vitamin C and 7.2 times more Vitamin K than Chocolate-flavored hazelnut spread.
Both Chocolate-flavored hazelnut spread and Boiled and Drained Carrots have similar amounts of Vitamin B9 per 100 g.
Both Chocolate-flavored hazelnut spread as well as Boiled and Drained Carrots have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Chocolate-flavored hazelnut spread vs Boiled Carrots:
Chocolate-flavored hazelnut spread has 3.6 times more Calcium, 27.6 times more Copper, 12.9 times more Iron, 6.4 times more Magnesium, 5.6 times more Manganese, 5.1 times more Phosphorus, 1.7 times more Potassium, 5.1 times more Selenium and 5.3 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.4 times more Sodium and 84.3 times more Water than Chocolate-flavored hazelnut spread.
Comparison of macro-nutrients per 100 grams:
Chocolate-flavored hazelnut spread has 15.4 times more Energy, 165.2 times more Fat, 947.4 times more Saturated Fat, 7.6 times more Carbohydrate, 15.7 times more Sugars, 1.8 times more Fiber and 7.1 times more Protein than Boiled and Drained Carrots.
Both Chocolate-flavored hazelnut spread as well as Boiled and Drained Carrots have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.