Lets compare vitamin content per 100 grams of Chewing gum vs Cocoa, dry powder, unsweetened, processed with alkali:
Cocoa, dry powder, unsweetened, processed with alkali contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Chewing gum.
Both Chewing gum as well as Cocoa, dry powder, unsweetened, processed with alkali have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Chewing gum vs Cocoa, dry powder, unsweetened, processed with alkali:
Cocoa, dry powder, unsweetened, processed with alkali contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 1254.5 times more Potassium, 22 times more Selenium, 19 times more Sodium and more Zinc than Chewing gum.
Comparison of macro-nutrients per 100 grams:
Chewing gum has 1.6 times more Energy, 1.7 times more Carbohydrate and 37.5 times more Sugars than Cocoa, dry powder, unsweetened, processed with alkali.
While Cocoa, dry powder, unsweetened, processed with alkali contains 43.7 times more Fat, 184.8 times more Saturated Fat, 3.2 times more Omega 6, 12.4 times more Fiber and more Protein than Chewing gum.
Both Chewing gum as well as Cocoa, dry powder, unsweetened, processed with alkali have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.