Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON TASTEEOS vs Roasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON TASTEEOS have more Vitamin A, 12.6 times more Vitamin B1, 6.2 times more Vitamin B2, 2.5 times more Vitamin B3, 2.2 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin B12, 15.3 times more Vitamin C and more Vitamin D than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 17.9 times more Vitamin B5, 60.7 times more Vitamin E and 2.1 times more Vitamin K than Cereals ready-to-eat, RALSTON TASTEEOS.
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON TASTEEOS vs Roasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON TASTEEOS have 5.1 times more Calcium, 8.5 times more Iron, 1.3 times more Manganese, 190.3 times more Sodium and 2.5 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.3 times more Copper, 2.2 times more Phosphorus, 1.4 times more Potassium and 1.7 times more Selenium than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON TASTEEOS have 3.2 times more Carbohydrate and 1.3 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.5 times more Energy, 9.3 times more Fat, 5.6 times more Saturated Fat, 19.1 times more Omega 6 and 1.8 times more Protein than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3 and Fiber per 100 g.
Both Cereals ready-to-eat, RALSTON TASTEEOS as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.