Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS vs Blanched Almonds:
Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS have more Vitamin A than Blanched Almonds.
While Blanched Almonds contain 1.3 times more Vitamin B1, 14.2 times more Vitamin B2, 3.3 times more Vitamin B3, 2.9 times more Vitamin B6, 3.3 times more Vitamin B9 and 9.1 times more Vitamin E than Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS.
Both Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS vs Blanched Almonds:
Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS have 23.8 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 14.8 times more Calcium, 1.6 times more Iron, 4.4 times more Magnesium, 2.9 times more Phosphorus, 2.9 times more Potassium and 2.7 times more Zinc than Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS have 4.8 times more Carbohydrate and 9.3 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 32.6 times more Fat, 12.8 times more Saturated Fat, 3.7 times more Fiber and 5.1 times more Protein than Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS.
Both Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.