Lets compare vitamin content per 100 grams of Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch vs Florida Oranges:
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch have 34.4 times more Vitamin A, 6 times more Vitamin B1, 17.5 times more Vitamin B2, 21.3 times more Vitamin B3, 15.7 times more Vitamin B6, 19.9 times more Vitamin B9, more Vitamin B12, more Vitamin D, 9.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 450 times more Vitamin C than Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch.
Comparing minerals per 100 grams for Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch vs Florida Oranges:
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch have 9.2 times more Copper, 311.1 times more Iron, 9.8 times more Magnesium, 23.3 times more Phosphorus, 2.1 times more Potassium, 64 times more Selenium, more Sodium and 31.3 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 15.6 times more Water than Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch.
Both Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch and Raw Florida Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch have 8.5 times more Energy, 41.9 times more Fat, 44 times more Saturated Fat, 38.2 times more Omega 3, 97.4 times more Omega 6, 6.1 times more Carbohydrate, 1.9 times more Sugars, 4.7 times more Fiber and 14 times more Protein than Raw Florida Oranges.
Both Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.