Lets compare vitamin content per 100 grams of Dry Quick Oats vs Baked Red Potatoes:
Dry Regular and Quick Oats Cereals have 6.4 times more Vitamin B1, 3.1 times more Vitamin B2, 3.3 times more Vitamin B5 and 5.3 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Vitamin B3, 2.1 times more Vitamin B6, more Vitamin C and 1.4 times more Vitamin K than Dry Regular and Quick Oats Cereals.
Both Dry Regular and Quick Oats Cereals and Baked Whole Red Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Dry Regular and Quick Oats Cereals as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dry Quick Oats vs Baked Red Potatoes:
Dry Regular and Quick Oats Cereals have 5.1 times more Calcium, 2.5 times more Copper, 6.2 times more Iron, 4.5 times more Magnesium, 18.7 times more Manganese, 5.4 times more Phosphorus and 6.9 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Potassium and 7.1 times more Water than Dry Regular and Quick Oats Cereals.
Comparison of macro-nutrients per 100 grams:
Dry Regular and Quick Oats Cereals have 4.4 times more Energy, 43.5 times more Fat, 27.8 times more Saturated Fat, 6.7 times more Omega 3, 44.9 times more Omega 6, 3.5 times more Carbohydrate, 5.6 times more Fiber and 5.7 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Sugars than Dry Regular and Quick Oats Cereals.
Both Dry Regular and Quick Oats Cereals as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.