Lets compare vitamin content per 100 grams of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Florida Oranges:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 7.6 times more Vitamin B1, 10.4 times more Vitamin B2, 21.2 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.1 times more Vitamin E than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin C than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry as well as Raw Florida Oranges have insufficient amounts of Vitamin K in 100 g.
Comparing minerals per 100 grams for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Florida Oranges:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 20.5 times more Calcium, 5.3 times more Copper, 355.8 times more Iron, 4.6 times more Magnesium, 57 times more Manganese, 33.2 times more Phosphorus, more Sodium and 16.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 7.5 times more Water than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry and Raw Florida Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 7.7 times more Energy, 6.7 times more Fat, 3.4 times more Omega 3, 19.1 times more Omega 6, 6.2 times more Carbohydrate, 1.8 times more Fiber and 16.6 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 19.4 times more Sugars than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry as well as Raw Florida Oranges have insufficient amounts of Glucose and Sucrose in 100 g.