Lets compare vitamin content per 100 grams of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt vs Carrots:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt have 1.3 times more Vitamin B1 and 1.7 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 4.2 times more Vitamin B6, more Vitamin C, 11 times more Vitamin E and more Vitamin K than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
Comparing minerals per 100 grams for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt vs Carrots:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt have 4 times more Calcium, 16.6 times more Iron, 1.6 times more Manganese and 1.6 times more Phosphorus than Raw Carrots.
While Raw Carrots contain 1.5 times more Magnesium, 12.3 times more Potassium and 1.5 times more Sodium than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt and Raw Carrots have similar amounts of Copper, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt have 1.3 times more Energy and 2 times more Protein than Raw Carrots.
While Raw Carrots contain 13.9 times more Sugars and 4 times more Fiber than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt and Raw Carrots have similar amounts of Carbohydrate per 100 g.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Fructose, Glucose and Sucrose in 100 g.