Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Jams, preserves, marmalades, sweetened with fruit juice:
Candies, NESTLE, BUTTERFINGER Crisp have 4.8 times more Vitamin B1, 4.3 times more Vitamin B2, 12 times more Vitamin B3, 6.8 times more Vitamin B5, 12.2 times more Vitamin B6, 3.6 times more Vitamin B9, more Vitamin B12, 10.1 times more Vitamin E and 3.2 times more Vitamin K than Jams, preserves, marmalades, sweetened with fruit juice.
While Jams, preserves, marmalades, sweetened with fruit juice contain 181 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Jams, preserves, marmalades, sweetened with fruit juice:
Candies, NESTLE, BUTTERFINGER Crisp have 3 times more Calcium, 13.6 times more Copper, 1.8 times more Iron, 17.8 times more Magnesium, 6.8 times more Manganese, 25.5 times more Phosphorus, 6.6 times more Potassium, 13.8 times more Selenium and 6.2 times more Zinc than Jams, preserves, marmalades, sweetened with fruit juice.
While Jams, preserves, marmalades, sweetened with fruit juice contain 9.3 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Crisp have 2.2 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1.3 times more Carbohydrate, 1.9 times more Fiber and more Protein than Jams, preserves, marmalades, sweetened with fruit juice.
Both Candies, NESTLE, BUTTERFINGER Crisp and Jams, preserves, marmalades, sweetened with fruit juice have similar amounts of Sugars per 100 g.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.