Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Frozen Carrots:
Candies, NESTLE, BUTTERFINGER Crisp have 3 times more Vitamin B1, 2.5 times more Vitamin B2, 5.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6, 2.5 times more Vitamin B9, more Vitamin B12 and 2.3 times more Vitamin E than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A, 25 times more Vitamin C and 5.5 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Frozen Carrots:
Candies, NESTLE, BUTTERFINGER Crisp have 5.7 times more Copper, 1.4 times more Iron, 7.4 times more Magnesium, 6.3 times more Manganese, 4.6 times more Phosphorus, 1.8 times more Potassium, 15.7 times more Selenium and 3.7 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 5.2 times more Sodium and 17.8 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Frozen Carrots, Unprepared have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Crisp have 12.9 times more Energy, 39.8 times more Fat, 225.4 times more Saturated Fat, 8.7 times more Omega 6, 8.7 times more Carbohydrate, 10.2 times more Sugars and 8.6 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.7 times more Omega 3 and 1.9 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.