Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Bar vs Carrots:
Candies, NESTLE, BUTTERFINGER Bar have 1.8 times more Vitamin B1, 2.7 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin B9, more Vitamin B12 and 2.6 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, 2 times more Vitamin B6, more Vitamin C and 6 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Carrots have similar amounts of Vitamin B2 per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Raw Carrots have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Bar vs Carrots:
Candies, NESTLE, BUTTERFINGER Bar have 4.3 times more Copper, 2.6 times more Iron, 4 times more Magnesium, 3.4 times more Manganese, 2.8 times more Phosphorus, 29 times more Selenium, 3.3 times more Sodium and 4.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.5 times more Potassium and 71.8 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Carrots have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Bar have 11.2 times more Energy, 78.8 times more Fat, 296.9 times more Saturated Fat, 31.6 times more Omega 6, 7.6 times more Carbohydrate, 9.7 times more Sugars and 5.8 times more Protein than Raw Carrots.
While Raw Carrots contain 1.4 times more Fiber than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.