Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Bar vs Baking chocolate, unsweetened, liquid:
Candies, NESTLE, BUTTERFINGER Bar have 2.4 times more Vitamin B1, 1.3 times more Vitamin B3, 2.4 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin B12 than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 4.5 times more Vitamin B2 than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Baking chocolate, unsweetened, liquid have similar amounts of Vitamin B6 per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Bar vs Baking chocolate, unsweetened, liquid:
Candies, NESTLE, BUTTERFINGER Bar have 19.2 times more Sodium than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 1.5 times more Calcium, 9.9 times more Copper, 5.3 times more Iron, 5.5 times more Magnesium, 3.4 times more Manganese, 3.5 times more Phosphorus, 5.3 times more Potassium, 2.7 times more Selenium and 3.7 times more Zinc than Candies, NESTLE, BUTTERFINGER Bar.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Bar have 2 times more Carbohydrate and more Sugars than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 2.5 times more Fat, 2.7 times more Saturated Fat, 300 times more Omega 3, 3.2 times more Omega 6, 9.1 times more Fiber and 2.2 times more Protein than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Baking chocolate, unsweetened, liquid have similar amounts of Energy per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.