Lets compare vitamin content per 100 grams of Candies, fondant, prepared-from-recipe vs Florida Oranges:
Raw Florida Oranges contain more Vitamin A, 20 times more Vitamin B1, 2.5 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Candies, fondant, prepared-from-recipe.
Both Candies, fondant, prepared-from-recipe as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Candies, fondant, prepared-from-recipe vs Florida Oranges:
Raw Florida Oranges contain 14.3 times more Calcium, 13 times more Copper, 9 times more Iron, more Magnesium, more Manganese, more Phosphorus, 42.3 times more Potassium and 12.9 times more Water than Candies, fondant, prepared-from-recipe.
Both Candies, fondant, prepared-from-recipe and Raw Florida Oranges have similar amounts of Selenium per 100 g.
Both Candies, fondant, prepared-from-recipe as well as Raw Florida Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, fondant, prepared-from-recipe have 8.1 times more Energy, 8.1 times more Carbohydrate and 9.7 times more Sugars than Raw Florida Oranges.
While Raw Florida Oranges contain more Fiber and more Protein than Candies, fondant, prepared-from-recipe.
Both Candies, fondant, prepared-from-recipe as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.