Lets compare vitamin content per 100 grams of Cake, white, dry mix, special dietary (includes lemon-flavored) vs Canned Carrots with Salt:
Cake, white, dry mix, special dietary (includes lemon-flavored) have 16.1 times more Vitamin B1, 6 times more Vitamin B2, 4.3 times more Vitamin B3, 1.5 times more Vitamin B5 and 7.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 6.2 times more Vitamin B6 and more Vitamin C than Cake, white, dry mix, special dietary (includes lemon-flavored).
Both Cake, white, dry mix, special dietary (includes lemon-flavored) as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cake, white, dry mix, special dietary (includes lemon-flavored) vs Canned Carrots with Salt:
Cake, white, dry mix, special dietary (includes lemon-flavored) have 3.1 times more Iron, 1.3 times more Magnesium, 12.3 times more Phosphorus and 6.3 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.8 times more Copper, 1.5 times more Manganese and 15.5 times more Water than Cake, white, dry mix, special dietary (includes lemon-flavored).
Both Cake, white, dry mix, special dietary (includes lemon-flavored) and Drained Canned Carrots with Salt have similar amounts of Calcium, Potassium, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cake, white, dry mix, special dietary (includes lemon-flavored) have 15.9 times more Energy, 44.2 times more Fat, 34.8 times more Saturated Fat, 19.8 times more Omega 3, 37.4 times more Omega 6, 14.4 times more Carbohydrate and 4.7 times more Protein than Drained Canned Carrots with Salt.
Both Cake, white, dry mix, special dietary (includes lemon-flavored) as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.