Lets compare vitamin content per 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting vs Valencia Oranges:
Cake, snack cakes, creme-filled, chocolate with frosting have 1.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.3 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12 times more Vitamin A, 2.4 times more Vitamin B1, 3 times more Vitamin B5, 1.5 times more Vitamin B9 and 25.5 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cake, snack cakes, creme-filled, chocolate with frosting vs Valencia Oranges:
Cake, snack cakes, creme-filled, chocolate with frosting have 2.9 times more Calcium, 8.2 times more Copper, 40 times more Iron, 3.6 times more Magnesium, 21.1 times more Manganese, 5.1 times more Phosphorus, more Sodium and 17.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.6 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
Both Cake, snack cakes, creme-filled, chocolate with frosting and Raw Valencia Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cake, snack cakes, creme-filled, chocolate with frosting have 8.1 times more Energy, 53.1 times more Fat, 139.5 times more Saturated Fat, 10.8 times more Omega 3, 37.5 times more Omega 6, 5.1 times more Carbohydrate, 1.3 times more Fiber and 3.5 times more Protein than Raw Valencia Oranges.
Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.