Lets compare vitamin content per 100 grams of Dry Mix Bread Stuffing vs Oil Roasted Almonds:
Dry Mix Bread Stuffing has 6.5 times more Vitamin B1, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 6.2 times more Vitamin B9 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.9 times more Vitamin B2 and 68.3 times more Vitamin E than Dry Mix Bread Stuffing.
Both Dry Mix Bread Stuffing as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Dry Mix Bread Stuffing vs Oil Roasted Almonds:
Dry Mix Bread Stuffing has 11.7 times more Selenium and 1405 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3 times more Calcium, 4 times more Copper, 6.9 times more Magnesium, 4.1 times more Manganese, 3.3 times more Phosphorus, 2.8 times more Potassium and 3.3 times more Zinc than Dry Mix Bread Stuffing.
Both Dry Mix Bread Stuffing and Oil Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Mix Bread Stuffing has more Omega 3, 4.3 times more Carbohydrate and 1.8 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.6 times more Energy, 16.2 times more Fat, 5 times more Saturated Fat, 20 times more Omega 6, 3.3 times more Fiber and 1.9 times more Protein than Dry Mix Bread Stuffing.
Both Dry Mix Bread Stuffing as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.