Lets compare vitamin content per 100 grams of Dry Mix Cornbread Bread Stuffing vs Baked Red Potatoes:
Dry Mix Cornbread Bread Stuffing has 7.1 times more Vitamin B1, 7 times more Vitamin B2, 3.1 times more Vitamin B3 and 6.5 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Vitamin B6 and 3.6 times more Vitamin C than Dry Mix Cornbread Bread Stuffing .
Both Dry Mix Cornbread Bread Stuffing and Baked Whole Red Potatoes have similar amounts of Vitamin B5 per 100 g.
Both Dry Mix Cornbread Bread Stuffing as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Dry Mix Cornbread Bread Stuffing vs Baked Red Potatoes:
Dry Mix Cornbread Bread Stuffing has 8.7 times more Calcium, 1.3 times more Copper, 4.6 times more Iron, 1.6 times more Magnesium, 3.1 times more Manganese, 1.6 times more Phosphorus, 119.1 times more Sodium and 1.9 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.7 times more Potassium and 16.7 times more Water than Dry Mix Cornbread Bread Stuffing .
Comparison of macro-nutrients per 100 grams:
Dry Mix Cornbread Bread Stuffing has 4.5 times more Energy, 28 times more Fat, 23.1 times more Saturated Fat, 3.1 times more Omega 3, 20.9 times more Omega 6, 3.9 times more Carbohydrate, 9.2 times more Sugars, 7.9 times more Fiber and 4.3 times more Protein than Baked Whole Red Potatoes.
Both Dry Mix Cornbread Bread Stuffing as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.