Lets compare vitamin content per 100 grams of Toasted Rye Bread vs Oil Roasted Almonds:
Toasted Rye Bread has 4.2 times more Vitamin B1, 1.4 times more Vitamin B5, 3.8 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.4 times more Vitamin B2, 1.6 times more Vitamin B6 and 70.2 times more Vitamin E than Toasted Rye Bread.
Both Toasted Rye Bread and Oil Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Toasted Rye Bread as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Rye Bread vs Oil Roasted Almonds:
Toasted Rye Bread has 8.3 times more Selenium and 664 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.6 times more Calcium, 4.7 times more Copper, 6.4 times more Magnesium, 2.7 times more Manganese, 3.4 times more Phosphorus, 3.8 times more Potassium and 2.5 times more Zinc than Toasted Rye Bread.
Both Toasted Rye Bread and Oil Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Rye Bread has more Omega 3 and 3 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Energy, 15.3 times more Fat, 6.1 times more Saturated Fat, 16.6 times more Omega 6, 1.6 times more Fiber and 2.3 times more Protein than Toasted Rye Bread.
Both Toasted Rye Bread and Oil Roasted Almonds have similar amounts of Sugars per 100 g.
Both Toasted Rye Bread as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.