Lets compare vitamin content per 100 grams of Brewed Hibiscus Tea vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, more Vitamin B2, 13.3 times more Vitamin B3, more Vitamin B5, more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Brewed Hibiscus Tea.
Both Brewed Hibiscus Tea as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Brewed Hibiscus Tea vs Cooked Ripe Red Tomatoes:
Brewed Hibiscus Tea have 4.5 times more Manganese than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Calcium, more Copper, 8.5 times more Iron, 3 times more Magnesium, 28 times more Phosphorus, 10.9 times more Potassium and 3.5 times more Zinc than Brewed Hibiscus Tea.
Both Brewed Hibiscus Tea and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Both Brewed Hibiscus Tea as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes contain more Carbohydrate, more Sugars, more Fructose, more Fiber and more Protein than Brewed Hibiscus Tea.
Both Brewed Hibiscus Tea as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.