Lets compare vitamin content per 100 grams of Sweetened Ready-to-drink Green Tea vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweetened Ready-to-drink Green Tea.
Both Sweetened Ready-to-drink Green Tea as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetened Ready-to-drink Green Tea vs Broccoli:
Raw Broccoli contains 47 times more Calcium, 9.8 times more Copper, more Iron, more Magnesium, 2.9 times more Manganese, 2.1 times more Phosphorus, 26.3 times more Potassium, more Selenium, 1.6 times more Sodium and 41 times more Zinc than Sweetened Ready-to-drink Green Tea.
Both Sweetened Ready-to-drink Green Tea and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweetened Ready-to-drink Green Tea has 3.1 times more Sugars and 4.6 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Energy, more Omega 3, more Fiber and more Protein than Sweetened Ready-to-drink Green Tea.
Both Sweetened Ready-to-drink Green Tea and Raw Broccoli have similar amounts of Carbohydrate per 100 g.
Both Sweetened Ready-to-drink Green Tea as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.