Lets compare vitamin content per 100 grams of Chocolate Syrup vs Oil Roasted Almonds:
Oil Roasted Almonds contain 10.2 times more Vitamin B1, 15.6 times more Vitamin B2, 11.4 times more Vitamin B3, 17.6 times more Vitamin B5, 19.7 times more Vitamin B6, 13.5 times more Vitamin B9 and 1298.5 times more Vitamin E than Chocolate Syrup.
Both Chocolate Syrup as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Chocolate Syrup vs Oil Roasted Almonds:
Chocolate Syrup has 72 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 20.8 times more Calcium, 1.9 times more Copper, 1.7 times more Iron, 4.2 times more Magnesium, 6.4 times more Manganese, 3.6 times more Phosphorus, 3.1 times more Potassium, 2.9 times more Selenium and 4.2 times more Zinc than Chocolate Syrup.
Comparison of macro-nutrients per 100 grams:
Chocolate Syrup has 3.7 times more Carbohydrate and 10.9 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.2 times more Energy, 48.8 times more Fat, 8.1 times more Saturated Fat, 563.3 times more Omega 6, 4 times more Fiber and 10.1 times more Protein than Chocolate Syrup.
Both Chocolate Syrup as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.