Lets compare vitamin content per 100 grams of No Sugar Added Chocolate Powder vs Carrots:
No Sugar Added Chocolate Powder has 22.7 times more Vitamin B1, 6 times more Vitamin B2, 26 times more Vitamin B3, 13.2 times more Vitamin B6 and 9.2 times more Vitamin C than Raw Carrots.
While Raw Carrots contain more Vitamin A, 2.7 times more Vitamin B9, more Vitamin E and more Vitamin K than No Sugar Added Chocolate Powder.
Both No Sugar Added Chocolate Powder as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for No Sugar Added Chocolate Powder vs Carrots:
No Sugar Added Chocolate Powder has 27.5 times more Calcium, 40.4 times more Copper, 10.9 times more Iron, 34.2 times more Magnesium, 14.3 times more Phosphorus, 5.3 times more Potassium, 218 times more Selenium, 7.2 times more Sodium and 56.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 11.9 times more Water than No Sugar Added Chocolate Powder.
Comparison of macro-nutrients per 100 grams:
No Sugar Added Chocolate Powder has 8.5 times more Energy, 18.8 times more Fat, 101.5 times more Omega 3, 16.2 times more Omega 6, 7.1 times more Carbohydrate, 5.8 times more Sugars, 3.3 times more Fiber and 9.8 times more Protein than Raw Carrots.
Both No Sugar Added Chocolate Powder as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.