Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Boiled Kidney Beans:
Both Cabernet Sauvignon Red Table Wine and Boiled All Types Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Boiled Kidney Beans:
Cabernet Sauvignon Red Table Wine has 1.3 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans contain 1.5 times more Energy, 8.8 times more Carbohydrate and 123.9 times more Protein than Cabernet Sauvignon Red Table Wine.
Both Cabernet Sauvignon Red Table Wine as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 g.