Lets compare vitamin content per 100 grams of Red Wine vs Stewed Canned Tomatoes:
Red Table Wine has 3.4 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 9.2 times more Vitamin B1, 3.2 times more Vitamin B3, 3.8 times more Vitamin B5, 5 times more Vitamin B9, more Vitamin C, more Vitamin E and 6 times more Vitamin K than Red Table Wine.
Both Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Red Table Wine as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Red Wine vs Stewed Canned Tomatoes:
Red Table Wine has 2.2 times more Manganese than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 4.3 times more Calcium, 10.2 times more Copper, 2.9 times more Iron, 1.6 times more Potassium, 3 times more Selenium and 55.3 times more Sodium than Red Table Wine.
Both Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of Magnesium, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Red Table Wine has 3.3 times more Energy than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.4 times more Carbohydrate, 5.7 times more Sugars, more Fiber and 13 times more Protein than Red Table Wine.
Both Red Table Wine as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.