Lets compare vitamin content per 100 grams of Rice Sake vs Canned Kidney Beans:
Canned All Types Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Rice Sake.
Both Rice Sake as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Rice Sake vs Canned Kidney Beans:
Rice Sake has 1.6 times more Selenium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 6.8 times more Calcium, 15 times more Copper, 11.7 times more Iron, 4.5 times more Magnesium, 15 times more Phosphorus, 9.5 times more Potassium, 148 times more Sodium and 23 times more Zinc than Rice Sake.
Both Rice Sake and Canned All Types Kidney Beans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Rice Sake has 1.6 times more Energy than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Omega 3, 2.9 times more Carbohydrate, more Sugars, more Fiber and 10.4 times more Protein than Rice Sake.
Both Rice Sake as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.