Lets compare vitamin content per 100 grams of Daiquiri vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A, 5.1 times more Vitamin B1, 8.8 times more Vitamin B2, 12.6 times more Vitamin B3, 13.6 times more Vitamin B5, 19.1 times more Vitamin B6, 7 times more Vitamin B9, 2.3 times more Vitamin C, 34.3 times more Vitamin E and 137 times more Vitamin K than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Daiquiri vs Boiled Carrots:
Prepared-from-recipe Daiquiri has 1.3 times more Copper than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 10 times more Calcium, 3.8 times more Iron, 5 times more Magnesium, 10.3 times more Manganese, 6 times more Phosphorus, 11.2 times more Potassium, 7 times more Selenium, 11.6 times more Sodium, 5 times more Zinc and 1.3 times more Water than Prepared-from-recipe Daiquiri.
Comparison of macro-nutrients per 100 grams:
Prepared-from-recipe Daiquiri has 5.3 times more Energy and 1.6 times more Sugars than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 30 times more Fiber and 12.7 times more Protein than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri and Boiled and Drained Carrots have similar amounts of Carbohydrate per 100 g.
Both Prepared-from-recipe Daiquiri as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.