Lets compare vitamin content per 7 ounces of Sweeteners, sugar substitute, granulated, brown vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5 and 7.5 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 7 ounces for Sweeteners, sugar substitute, granulated, brown vs Canned Carrots with Liquids and Salt:
Sweeteners, sugar substitute, granulated, brown have 28.4 times more Calcium and 2.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 14.7 times more Copper, 3.3 times more Iron, 1.5 times more Magnesium, 20.5 times more Manganese, 2.5 times more Phosphorus, 4.4 times more Potassium, 7.3 times more Zinc and 10.2 times more Water than Sweeteners, sugar substitute, granulated, brown.
Comparison of macro-nutrients per 7 ounces:
Sweeteners, sugar substitute, granulated, brown have 15.1 times more Energy, 15.8 times more Carbohydrate, 1.6 times more Sugars and 3.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 3 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.