Lets compare vitamin content per 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Tomatoes:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.3 times more Vitamin B5 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B2, 7.4 times more Vitamin B3 and 2 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 7 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Tomatoes:
Sweeteners, for baking, brown, contains sugar and sucralose have 6.3 times more Calcium, 1.4 times more Copper and 6.1 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.7 times more Manganese, 12 times more Phosphorus, 1.8 times more Potassium, 2.1 times more Zinc and 38.7 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Raw Ripe Red Tomatoes have similar amounts of Magnesium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Sweeteners, for baking, brown, contains sugar and sucralose have 21.6 times more Energy, 25 times more Carbohydrate and 17.4 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.7 times more Fructose and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.