Lets compare vitamin content per 7 ounces of Toasted Commercially Prepared Whole-wheat Bread vs Baked White Potatoes:
Toasted Commercially Prepared Whole-wheat Bread has 7.8 times more Vitamin B1, 6.6 times more Vitamin B2, 3.8 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B9, 15.8 times more Vitamin E and 3.3 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin C than Toasted Commercially Prepared Whole-wheat Bread.
Both Toasted Commercially Prepared Whole-wheat Bread and Baked Whole White Potatoes have similar amounts of Vitamin B6 per 7 oz.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Toasted Commercially Prepared Whole-wheat Bread vs Baked White Potatoes:
Toasted Commercially Prepared Whole-wheat Bread has 13 times more Calcium, 5.3 times more Copper, 4.6 times more Iron, 3.7 times more Magnesium, 13.5 times more Manganese, 4 times more Phosphorus, 105.2 times more Selenium, 80.7 times more Sodium and 6.1 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Potassium and 3.1 times more Water than Toasted Commercially Prepared Whole-wheat Bread.
Comparison of macro-nutrients per 7 ounces:
Toasted Commercially Prepared Whole-wheat Bread has 3.3 times more Energy, 27.1 times more Fat, 23.1 times more Saturated Fat, 2.1 times more Omega 3, 14.5 times more Omega 6, 2.4 times more Carbohydrate, 3.8 times more Sugars, 3.6 times more Fiber and 7.7 times more Protein than Baked Whole White Potatoes.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.