Lets compare vitamin content per 7 ounces of Whiskey 43% vs Carrots:
Raw Carrots contain more Vitamin A, 8.3 times more Vitamin B1, 58 times more Vitamin B2, 19.7 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Carrots have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Whiskey 43% vs Carrots:
Raw Carrots contain more Calcium, 3.2 times more Copper, 15 times more Iron, more Magnesium, 17.9 times more Manganese, 11.7 times more Phosphorus, 320 times more Potassium, more Sodium, 12 times more Zinc and 1.4 times more Water than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Carrots have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
86 Proof Distilled Whiskey has 6.1 times more Energy than Raw Carrots.
While Raw Carrots contain 95.8 times more Carbohydrate, 47.4 times more Sugars, more Fiber and more Protein than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.