Lets compare vitamin content per 5 ounces of Sweeteners, sugar substitute, granulated, brown vs Carrots:
Raw Carrots contain 4.4 times more Vitamin B1, 3.9 times more Vitamin B2, 3.4 times more Vitamin B5 and 9.2 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 5 ounces for Sweeteners, sugar substitute, granulated, brown vs Carrots:
Sweeteners, sugar substitute, granulated, brown have 26.6 times more Calcium and 8.3 times more Sodium than Raw Carrots.
While Raw Carrots contain 6.4 times more Copper, 1.9 times more Iron, 2 times more Magnesium, 6.5 times more Manganese, 4.4 times more Phosphorus, 8.2 times more Potassium, 6 times more Zinc and 9.7 times more Water than Sweeteners, sugar substitute, granulated, brown.
Comparison of macro-nutrients per 5 ounces:
Sweeteners, sugar substitute, granulated, brown have 8.5 times more Energy, 8.8 times more Carbohydrate and 2.2 times more Protein than Raw Carrots.
While Raw Carrots contain 4.7 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown and Raw Carrots have similar amounts of Sugars per 5 oz.
Both Sweeteners, sugar substitute, granulated, brown as well as Raw Carrots have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 5 oz.