Lets compare vitamin content per 5 ounces of Sweetener, syrup, agave vs Tomatoes:
Sweetener, syrup, agave has 3.3 times more Vitamin B1, 8.7 times more Vitamin B2, 2.9 times more Vitamin B6, 2 times more Vitamin B9, 1.2 times more Vitamin C, 1.8 times more Vitamin E and 2.8 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.3 times more Vitamin A than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3 per 5 oz.
Both Sweetener, syrup, agave as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sweetener, syrup, agave vs Tomatoes:
Sweetener, syrup, agave has more Selenium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 10 times more Calcium, 6.6 times more Copper, 3 times more Iron, 11 times more Magnesium, 22.8 times more Manganese, 24 times more Phosphorus, 59.3 times more Potassium, 17 times more Zinc and 4.1 times more Water than Sweetener, syrup, agave.
Comparison of macro-nutrients per 5 ounces:
Sweetener, syrup, agave has 17.2 times more Energy, 19.6 times more Carbohydrate, 25.9 times more Sugars and 40.6 times more Fructose than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 6 times more Fiber and 9.8 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.